VARIETY: Pinot Grigio vs Pinot Gris. It’s the same grape, with slightly different winemaking styles.  Wines marked Pinot Grigio are typically made in an Italian style – fruit picked early to retain freshness that produce dry, crisp and light bodied wines with citrus aromas. Gris can be richer, more full-bodied and sometimes sweet.  We’ve sourced our fruit from Wrattonbully in the South East on South Australia for the first time in 2024, a climate similar to Friuli-Venezia Giulia in Northern Italy, our favourite region for this variety. The limestone geology of Wrattonbully is also comparable to the limestone plateau of much of Friuli.

TASTES LIKE: Green apple, fennel bulb and fragrant musk

DRINK WITH: Fish Taco’s and a mango salsa

Vegan friendly

Tasting Notes