2016 Knuckle Bones Nebbiolo (Adelaide Hills)


2016 Knuckle Bones Nebbiolo (Adelaide Hills)


Gary Walsh: Wine Front

Coppard has much more talent in the beard growing and wine making arenas than he does in calligraphy.

It’s perfumed, carries a little gum leaf for sure, but also aniseed, poached strawberry, raspberry, spice, new leather/new car smell, and a freshly opened deck of (23!) durries. Medium bodied, red fruited and frisky, with a light drag of pumice stone tannin, a little savoury stuff and almond, and an inviting perfumed finish of fine length and shape. Well done. It’s delicious. Nebbiolo delivered with an Australian accent.
Rated : 93 Points
Tasted : Nov17
Alcohol : 13.8%
Closure : Screwcap
Drink : 2018 - 2027+

Add To Cart