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Every Vintage is different, which is stating the obvious and Vintage 2025 was certainly no exception
As we sit down now, put pen to paper and write this mail out, much of South Australia in general, McLaren Vale specifically has experienced the driest 15 months on record since the Bureau Of Meteorology was established
For we Ramblers it is the reason why we grow and make the so-called Climate Appropriate varieties that we do
Vintage 2025 was a great Litmus Test to thoroughly assess how they can handle the conditions and ultimately long term “Are they going to work?”
We are delighted to say that the usual suspects in Arinto, Grillo, Montepulciano & Nero d’Avola have performed beautifully
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Always the first fruit we pick each vintage. Wild fermented with no added acid, enzymes or fining agents. Skin contact kept to a minimum, long/cool fermentation temperature has ensured we have retained freshness and maximised varietal flavour and texture. Best served chilled and enjoyed with good friends and lots of shenanigans!
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